Since the time we moved into this new house of ours(rented apartment), we wanted to try so many new different food items. And Of course we have been successful in this mission to such a great extent.
But the only thing that is bothering us is that we have not been able to make curd(yogurt) at home.
We tried low fat milk which is just like water. It doesn't even taste better when we drink this low fat milk.
So the milk that had more milk which tasted better with the tea was used for making the curd. Even this failed. Wonder how Gita used to make curd at home.
Have to research more on this. Which milk serves this purpose and more.
Hopefully I will be successful.
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